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I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.

Malai Chicken Recipe

  • Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily.
  • Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.
  • If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob.
  • Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.
  • The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad.
  • Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking.

This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Now add the cooked chicken tikka pieces and and mix well. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort.

Instant Pot Chicken Tortilla Soup

It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. Now you can make hibachi chicken right from the comfort of your own home. Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun. As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor.

This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs.

Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.

You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible.

You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread chicken road it on a baking sheet and pop it in the oven. This is basically one of Singapore’s national dishes, and for good reason.

Easy Butter Chicken

The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This white wine and caper sauce is super versatile.

This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.

If your first search has not brought back quite what you are looking for, you can always change your search criteria. You can do this by using the drop down menus or ‘filter’ function at the top of your search results and the page will update straight away. People have no end of reasons for living in London.

  • But if you don’t have one, you can use a grill or tawa too.
  • You can make restaurant-quality curry at home with just a handful of flavorful ingredients.
  • Now you can make hibachi chicken right from the comfort of your own home.
  • Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.
  • It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
  • This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.

Slow Cooker Chicken Marsala

It is the financial, political and media capital of England. London remains an exciting, cosmopolitan city where you can meet all types of people and experience a range of cultures from a night at the theatre to a day in Brixton market. Be first in line to see the latest London properties.

From here, you will be taken to a page where you can change the filters to help you find the perfect property. Once you have gone through to the search results page you can edit your search criteria at any time using the filter tray at the top of the page. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it.

This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot.

Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.

Slow Cooker Honey Teriyaki Chicken

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A celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.

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